Egg Burritos (Frozen)
Servings 8
Ingredients
- 12 oz Thick cut bacon
- 16 oz Pork sausage
- 1 TB Butter
- 12 Eggs
- 1/3 cup Milk
- 1 TB Olive oil
- 2 Green peppers
- 1 Red pepper
- 1 White onion
- 8 Burrito tortillas
- 2 cups Shredded cheese
Instructions
- Bake bacon on foil lined cookie sheet @ 375 for 25-30 minutes. Flip at 20 minutes.
- Pan fry sausage (see instructions on package).
- Melt butter on medium, whisk together eggs and milk, scramble eggs.
- Dice veggies and saute in olive oil till onions are translucent.
- Mix all the cooked ingredients in a bowl and let cool.
- Set aside 8 sheets of foil and put cheese in a bowl.
- Heat tortilla for a few seconds till soft. Set on piece of foil. Add 1 cup of egg mix. Sprinkle with cheese. Roll into a burrito. (Youtube how to roll a burrito). Wrap in foil. Repeat.
- Freeze in empty tortilla bag. To heat remove from foil. Wrap in paper towel. Microwave on defrost 4 1/2 minutes. Flip. Cook normal 2 1/2 minutes.
- Serve with sour cream and Sriracha.