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Instant Pot Egg Roll Bowl
Servings 4
Ingredients
- 1 LB Ground beef
- 14 oz Bag of classic coleslaw (shredded cabbage & carrots)
- 3/4 cup Beef broth
- 1 TB Soy sauce
- 2 tsp Garlic powder
- 1/4 tsp Salt
- 1/2 tsp Pepper
- Tortilla Chips
Instructions
- Brown ground beef (sauté button), drain grease.
- Stir in coleslaw, beef broth, soy sauce, & seasonings.
- High Pressure 0 minutes (comes to pressure and is finished), quick release.
- Serve with tortilla chips.
